Tonkatsu Pork with Brussel sprout hash

Tonkatsu pork is basically an asian-style pork cutlet, tenderized (with the back of my santoku knife, cris-cross style, once through with parallel hits then again with hits perpendicular to the first ones) and floured/egged/panko-ed then sauteed in some canola oil.

The tonkatsu sauce is the best part.  It is basically ketchup mixed with worcestershire sauce, soy sauce, and dry mustard.  It makes a great dipping sauce for the pork.

For the brussel sprout hash, I now declare brussel sprouts as my favorite vegetable.  So good.  Sauteed them in some olive oil with salt, then added diced sweet potato and cooked that until both were softened.  Tossed some garlic powder and salt on them and done! Nom.