Crab rangoon from this recipe: Crab Rangoon
Basically we used Krab instead of crab...haha fake crab!
But everything else the same, and they turned out AMAZING.
Kevin made his sweet chili sauce composed of the Huy Fong Foods Chili Garlic sauce (Rooster brand!), honey, and soy sauce.
Next up is beef chow mein from this recipe: Beef Chow Mein
I used julienned carrots, sliced mushrooms, water chestnuts, and broccoli with these noodles: nasyoa asian style noodles (Nasoya brand) which was exactly like eating those thick lo mein noodles which were delicious! Way better than using spaghetti haha.
It was so simple, just added oyster sauce and some soy sauce and it was so good! (I didn't add the water the recipe told me to and it turned out just fine)
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