I mandoline sliced potatoes and Kevin made potato "scales" for the fish, and crisped them up in a frying pan before baking them. We also baked a sweet potato and tossed our favorite salad of spinach and apples with a balsamic vinaigrette. I was bored and so I made crispy chips out of the remaining sliced potato and topped the salad with them. NOM. The fishies were topped off with a citrus beurre blanc sauce. Extra NOM!
Crispy scales!
Finished product!
Crispy scales!
Finished product!
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