Chicken Marsala

My first post!

So it was a Wednesday and I had a fair amount of work to do... so I made dinner with Jane instead!

I had picked up some mushrooms and fresh herbs at the grocery store the other day so I thought I'd give chicken marsala a try. I was also feeling creative earlier in the day and threw together a batch of chicken meatballs that we also had with the marsala.

The meatballs were super easy. Mix the following ingredients by hand, roll into meatballs, and bake at 400° F for 15 minutes:

• 10 oz. ground chicken
• 1 egg
• 1 tbsp. parmesan cheese
• Progresso Italian bread crumbs
• Italian Seasoning Mix (parsley, basil, oregano, thyme)
• Salt and Pepper to taste

For the chicken, I used Emeril's recipe. Jane and I split up the prepping and cooking duties. It was also pretty easy. Served over some linguine and paired with a nice chianti, it was a fantastic distraction from our work!