Super excited to make these domino potatoes! Cut potatoes into large rectangles, then used a mandoline to thinly slice the potatoes and then sort of shuffled them like cards and placed them in a baking tray like dominos. Topped them with butter and baked at 425 deg for 40 minutes. I'm going to try this with my sweet potatoes too. Nom.
Easy french onion soup: carmelize onions in a saute pan and then toss in a saucepan of beef broth and simmer for a while (20-30 minutes), and then top with crusty bread and cheese!
Rubbed salt and pepper on two 5oz buffalo steaks and grilled them, topping them with an easy red wine sauce. The sauce started with a roux of butter and flour, then 3/4 c of red wine, simmering until most of the alcohol boiled off, and then about 1 c of beef broth.
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