Kevin and I collaborated on a dish! (Rare occurrence since each of us usually ends up taking control in our respective kitchens)
Kevin lightly floured and sauteed the tilapia and made some ramen. I added the ramen noodles to sauteed cabbage with a splash of soy sauce, ginger, and garlic for a noodle salad of sorts and then cut up an apple matchstick style and tossed it with spinach and a pear vinaigrette that Kevin whipped up.
Yay teamwork!
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