So since break is coming up and I'll be gone for 2 weeks, Lola and I cleaned out the fridge and I threw together what we had left.
Made 2 pastas:
- One with sauteed ground beef with italian herbs and Rao's marinara sauce and fresh mozzarella
- The other just tossed with egg
Diced up grape tomatoes and mozzarella and tossed that with a balsamic glaze and stuffed the chicken breasts with it and baked them, topping them off with a drizzle of balsamic.
(Napkin art by Kevin)
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