Made some dough, spent some dough (at Target while the other dough was rising ha ha), then came back to grill pizza! It was a lot simpler than I thought, and really quick. And the dough didn't fall through the grates like I thought it would.
1. Brush the top of the tossed dough with olive oil, flip it on the grill (medium-high to high) oil side down and brush the other side with olive oil and them close the grill for about 2 minutes or so and then flip.
2. Once you flip the dough, quickly top the pizza and then close the grill for another 2-3 minutes until the cheese is melted and the bottom of the crust is crisp with some grill marks.
We topped one pizza with pizza sauce, fresh tomato, basil and mozzarella. The other with caramelized onions, pears and mozzarella. Nom!
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