Used a mix of all of the non sugar cereals in my little variety pack to make the crispy coating (corn flakes, special k, and rice krispies haha), along with salt, pepper, paprika, and cayenne pepper. Marinated the chicken thighs and legs (after much work cleaning and separating them...grr) in buttermilk and minced garlic before coating them and baking then for 40 minutes.
Hard work, but so worth it. Nom.
Hard work, but so worth it. Nom.
No comments:
Post a Comment