Nom: Steamed Dumplings!

Used my bamboo steamer for the first time and I love it! It made making dumplings super easy.


1. Dice mushrooms, cabbage, water chestnuts, and onions.
2. Mix vegetables with pork, soy sauce, and sesame oil.
3. Fill wontons.
4. Steam wontons in batches of 14ish.


Kevin brought over some chili garlic honey sauce for dipping the dumplings and the baked crab rangoons I made earlier. NOM.