Chicken in a Veloute Sauce

I made my first veloute sauce, chicken stock, a roux, some white wine and lemon juice and salt and pepper.  All of my favorite things. I loveeeee lemon-butter sauces.  I lightly floured the chicken and then sauteed it and sauced it.

I made some edamame on the side, not really in the same style of cooking but it's what I had in the fridge!

Also, baked some potato slices and sprinkled them with some mozzarella and parmesan cheese.  Easiest potatoes: slice or wedge potatoes, drizzle with olive oil, salt and pepper, then bake until crispy. NOM.