Israeli Couscous Pilaf

Here is the recipe for Israeli couscous that makes a great side dish with the Mediterranean Salmon:

1 Tbsp extra virgin olive oil
1 medium onion, diced
2 cups Israeli couscous
1 3/4 cups chicken stock
salt + freshly ground pepper
1 Tbsp lemon juice
2 plum tomatoes, finely diced
1 Tbsp coarsely chopped parsley

1. In a large sauce pan over medium heat, add olive oil, heat till a shimmer appears, then add onion and saute until translucent.
2. Add couscous and stir until coated with olive oil. Saute until slightly golden, about 1 minute.
3. Add chicken stock, cover the pan, and simmer until liquid is absorbed, about 10-15 minutes.
4. Season with salt and pepper. Add lemon juice, tomatoes, and parsley, and serve.