More Pizzaaaa

I decided to make a cornmeal pizza crust this time.  Very simple:
- 1/2 cup corn meal
- 1 cup flour
- 1/2 cup water
- 2 T olive oil
Knead for 5 minutes and spread out on a baking sheet, top with whatever you want.

It was heavier but still good.  Had an onion and some chicken so I thought BBQ chicken pizza!  Caramelized onions of course...(I don't like onions that still have a crunch)

Pre-baked the dough for a few minutes, threw some Sweet Baby Rays on it, then topped it with the chicken and onions, then cheese.  Baked it for 10 minutes more to melt the cheese.

Then I drizzled some more BBQ sauce on it. =)

Pumpkin Chocolate Chip Muffins

I can't find the recipe I used to make these, but Fall is my favorite season and I love apple picking and pumpkin carving/seeds/pie/anything.

So you just get the picture, but a lot of the recipes I found were pretty much exactly like what I used. =)

P-I-Z-Z-A, Pizza Pizza Everyday!

So, I really wanted pizza last night, so after we went grocery shopping and all got SO MUCH FOOD (yay!), I made a caramelized onion pizza. (Not pictured here because I forgot to take a picture, but I can promise you, it looked nothing like this...my dough always looks much more misshapen. Haha.)

The dough was so easy and turned out great, so I thought I'd post it here:

1 packet (0.25oz) of yeast

1 tsp of sugar

1 cup warm water

After 8-10 minutes, add 2 1/2 cups of flour, 1 tsp of salt and 2 Tbs of olive oil.

Knead for 5 minutes, and let sit for however long (I only let it sit for like 15 minutes, and it still turned out good).

Pre-bake for 5 minutes, then I topped with sauce and the caramelized onions and slices of buffalo mozzarella. NOM